On the 26th, a few friends (and security) went shopping at two markets on Lagos Island, Jankara and Balogun Markets. This post focuses on Jankara because I have photos to show a bit of the experience. Our first stop was to purchase fabric used to make geles or headties, worn by Nigerian women as part of the traditional clothing. They are typically worn on special occasions, to church or a wedding, but some women also wear them to work. Here is a
link to learn how to tie a gele. I can't wait until I have the opportunity to wear one and I will definitely post that picture! ; ) Kay is a quilter and she bought many used headties to use for quilts and to bring to friends in the US.
The stalls where we found the headtie fabric.
Below are some of the headties on display. A number of women and girls were running up to us to show us what they had, hoping to sell us their headties. Once a few were chosen (or a lot were chosen - Kay purchased 28), a Nigerian friend, Dupe, helped us look though them to get rid of any that had holes. They were sold for just over $1 each. I think Kay was in heaven!
Some of the kids in the market.
After the headties, we moved on to old and new
adire (resist dye method using cassava paste). On the right is Kay and in the middle, down low is our friend Dupe, who took us to the market. The other two women (standing) were selling the fabric.
A picture of me with the women and kids of Jankara market.
Chris went along for the market experience and he did buy some fabric. Our friend Dupe is going to help him out by taking his measurements and fabric to her tailor to have a Buba, the men's traditional wear, made for Chris to wear to a wedding. Here is Chris with one of the women from the market. Chris was the photographer for many of the photos here (obviously not this one!).
SIDE NOTE: Jankara Market is on Lagos Island and consists of many shanty buildings with mud floors. The markets are occupied during the day but are empty at night when everyone goes home to rest. On the way to the fabric, we went through the juju market, but unfortunately no one would allow pictures, and neither would the guys slaughtering the cows. We must just be paranoid in the USA because here they just cut up the cow on a large wooden table, whacking away at it with a large knife, with bone pieces and other parts flying.... onto us while we were shopping! The meat, and every other part of the cow, is laid out on a table on display, no refrigeration necessary. One man was even shaving hair off of the skin, preparing it to be eaten. I must say that Nigerians really make the most of what they have! Many people in the USA eat the same parts of the cow but I think the butchering is a little more orderly and the parts are refrigerated. This is not meant to be negative, just an observation or comparison to what I am used to!