Wednesday, December 24, 2008
Christmas Eve Feast
You may be wondering how we spent Christmas eve. We had a great night down by the pool at our complex with about 30 other folks that are spending the holidays in Lagos. The food was organized by Rachel, Sarah and ? (don't recall her name) with help from many. We had two turkeys and honey baked ham, brought in from the states, along with all the fav dishes - stuffing, mashed potatoes and gravy, cranberry sauce, green bean casserole, corn stuffing, salad, potatoes, cauliflower casserole and more. For dessert there was pecan, pumpkin and cherry pie, rum balls, fudge, macaroons, homemade chocolate candies, brownies and our frosted cookies. The food and company made for a great night.